Anyone who knows me well, knows about my coffee addiction. It’s only a one-cup-a-day habit, but I can’t start without my morning cup-of-joe. And today I proved something that I had suspected for a long time: it’s in the beans.
Let me explain…
In June 2015, while on a short holiday, I stopped for a coffee at a cafe in Murwillumbah (a Northern NSW town). Hmmm…. the coffee went down exceptionally well, but I wasn’t sure if it was as much about the ambience as the actual coffee.

The day I left Murwillumbah to return to Central Queensland, I visited the cafe for another coffee. The drive to the airport took about two hours (less for everyone else – I’m one of those slow drivers), but all the way to Brisbane I could taste that coffee. It lingered on my taste buds and sustained me for the entire trip.
It was at that point that I realised I had just savoured the best coffee on the planet.
The purpose of my visit to Murwillumbah was to catch up with a past work-colleague that I had kept in touch with over the years. She had just bought a unit in a Retirement Village and was keen to show it off.
As I walked around the village and met the friendly residents, I was impressed by how happy they seemed to be.
But I was only sixty-five – yep – retirement age, but still working and loved my job. I figured I’d dust off the chalkboard and hang up the chalk for the last time (well, shut down the Smart Board, actually) when I reached seventy. So I smiled back at those friendly faces, while thinking, “I’m not ready to retire yet”.
Fast Forward a few days….
I’d unpacked from my holiday and come to grips with the fact that I’d be back at work in less than two days, and with it came all the last minute preparation that needed to be done.
The first day of Term Three started in the usual way – crossing paths with colleagues elicited the usual “How was your holiday?”, followed by “holiday…, did we have a holiday?”.
Teachers around the world probably share the same greeting on the first day of a new term. The minute your feet hit the pavement leading to your classroom, your head starts buzzing with thoughts of kids, and playgrounds, and classrooms, and timetables, and parents, and – wait for it ‘Reports’. Yep – those dreaded reports start weighing on your mind from the first minute of the first day.
All thoughts of the past holiday are pushed way back into your long-term memory, to make way for all the urgent here-and-now commitments to be held securely in short-term memory for another ten weeks.
And so the memory of my holiday became another blur, until……
… the day wore on, and the problems escalated.
I went home that day absolutely drained. I was tired but there was no time to rest. Paperwork had to be done at night, as well as preparation for the next day.
From a deep, dark corner of my long-term memory, the smile of those happily retired people in Murwillumbah crept up on me and made their presence felt.
And then the memory of that little cafe in Murwillumbah emerged through the fog of ‘To retire or not retire; that is the question’.
The memory of the mellow taste of that divine coffee came flooding back.

”Not ready to retire yet?…”. “The heck I’m not ready to retire!, bring it on!”.
Day Two of Term Three
“Hi Laurel, have you got a minute?”, I asked our Principal. “Sure”, she said. “What’s wrong?”.
“I need my two-days extra leave. I need to get back to the Gold Coast”, I said….
“Haven’t you just been there” she queried?
“Yep, but I need to buy my Nursing Home for the future”
I imagine you can picture the look on her face, not knowing whether to laugh or have me committed.
She laughed (luckily).
Day Four of Term Three
Gladstone Airport was a two-hour drive away; followed by an hour(ish) flight on the little Dash-8 Qantas jet to Brisbane. I’d pre-booked a rental car and was soon hurtling along the M1 towards Murwillumbah (just south of the Gold Coast, on the NSW side).
For two days I looked at units, in that little Retirement Village where everyone seemed so happy.
One of the first ones I looked at had solar panels on the roof, a veranda across the back, and a front porch where I could sit and enjoy a coffee in the sun.
The unit was being renovated with new paint and carpet, and an overall modernisation. The view from the back veranda was of trees, and the bowling green was not too far away.
I looked at other units with different floor plans and views, but kept going back to that first one. I absolutely loved it!
The price was reasonable, but I wasn’t sure of how much any extras would be, so I made an offer that included a bit of a buffer, just in case.
It was a couple of weeks before I heard back from the sales agent and we were able to agree on a sale price that suited both parties. I signed the contracts a couple of weeks later, and on the second-last day of Term Three, the unit was mine.
The lure of that cafe across the road from the Village helped seal the deal. I could just imagine sauntering over there for a cup of that amazing coffee, whenever the whim took me.
I moved into my unit at the end of Term Four. And I spent a lot of time in that cafe over the Christmas holidays.
As I got to know Josh better (the owner of the cafe), I talked to him about the coffee.
“It’s in the beans”, he said. “You have to start with good beans”.
And Josh started every cup of divine coffee with Dancing Beans, just to prove it’s in the beans. But never underestimate Josh’s ability to pour the best coffee – he is a perfectionist Barista.
My trusty Rocket Giotto Espresso machine goes everywhere I go (on a permanent basis), so the first thing to be set up in my new kitchen was the coffee machine. And now I had access to those good beans and could make a coffee that (almost) equaled the ones from Josh’s cafe. Josh would sell me the beans whenever I needed them.
But, as things go, Josh moved on and sold the cafe, which means I now have to order the beans online.
And that is where this story stems from… I was so busy last week I forgot to order the beans.
In desperation, I bought some local beans from the supermarket yesterday. They came with a recommendation from the manager, but I was still nervous as I made my morning cup-of-joe this morning.
And rightfully so.
As I finish the last dregs of my coffee, there is a slightly dry, almost bitter taste lingering, and no, I didn’t burn the shot.
The only thing different is the beans. The double-shot started pouring at five seconds and finished at twenty-six seconds; a little longer than I would consider a good pour, but within reason.
But the taste is not there.
Today I’ll be ordering the beans from Dancing Beans Roasters in Ipswich, and in a few days I’ll be enjoying that mellow, divine tasting coffee that I have loved for more than five years.
Trust me, folks, it’s in the beans…